Can opener
Large Skillet
8 x 12 casserole dish
1 lb of Ground Hamburger meat
1 medium chopped onions
2 cans of Green Beans
2 cans of Corn
2 lbs of Potatoes (cubbed and boiled until soft)
1/4 cup of bacon bits
1/4 cup milk
1/4 cup melted butter
Bag of Shredded Mozzarella and Mild Cheese.
Salt, and Pepper to taste.

To start put your potatoes in a pot to start to boil, let them boil until soft.

While the potatoes boil start the next step in a Separate skillet. Add 1 Tbsp of butter to the skillet and add one medium onion (diced). Then add your pound of meat, cover and simmer for 5 min or until it’s brown. (season if desired and then drain) Once the meat and onions are fully cooked, now it’s time to start layering your 8 x 12 casserole dish.
First place your Hamburger meat into the 8 x 12 casserole dish, smoothing it out. Then open 2 cans of green beans and layer them on top of the browned meat, Smoothing them out. Then follow with the 2 cans of corn. Set aside.

Your potatoes should be soft, go ahead and add the 1/4 cup of milk, 1/4 cup of butter, bacon bits and mash. (salt and pepper to season) Once potatoes are all smashed up, layer them on top of the corn, smoothing it out.

Add Shredded Mozzarella and Mild cheese on top, place in oven for 10 mins on 350 degrees or until all the cheese has melted. Let sit for 2-5 minutes, serve hot with corn bread and ice cold sweet tea!